Our Common Ground:
Carbon-Negative Dairying

Join MALT for Our Common Ground, a series of conversations to surface creative, collective solutions to some of our most pressing global challenges.

MALT CEO Thane Kreiner, Ph.D., and guest panelists will explore a range of issues related to the future of agriculture and food such as diversity and social justice in food systems, regenerative agriculture and how agricultural practices must adapt to our rapidly changing climate. Guests will bring a diverse range of expertise, backgrounds and life experiences.

This month's conversation: Carbon-Negative Dairying

Panelists to include Ladi Asgill, MALT’s recently hired director of science and regenerative agriculture; Randi Black, UC Cooperative Extension dairy advisor for Marin, Sonoma, and Mendocino counties; and Marjorie Went, continuing lecturer and director of undergraduate research and internships in the department of chemical engineering at UC Berkeley.

Anyone can sign up to watch the conversations live and free of charge, and replays will be available later on the MALT website.

Event Details

Wednesday, September 29 
4 – 5 p.m.

Location: Zoom

Cost: Free

If you have any questions, feel free to contact Jennifer Maude Carlin at jcarlin[at]malt.org.

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